Reason #1: You Don’t Realize That Sugar Lurks Everywhere
Many foods that we don’t think of as sweet, like pasta, soups,
cereal, salad dressings and sauces, contain sugar and often it goes by
another name like agave nectar,
,
evaporated cane juice, fruit juice concentrate(s), glucose, dextrose,
sucrose, honey, malt syrup or molasses -- just to name a few!. If your
diet is high in sugar you may be missing out on important nutrients and
overeating more often than you realize since sugar stimulates taste. A
high-sugar diet can also cause a rapid rise and fall in blood sugar,
which can zap your energy and make you feel hungry again.
Solution:
Read nutrition labels and steer clear of
cereals and sauces that have more than 8 grams of sugar per serving. If
you need a sweet fix, choose fresh fruit as often as possible. Skip
sodas in favor of water (plain or flavored with a bit of lemon, lime or
juice essence) and unsweetened teas.
Reason #2: You Choose “Healthy” Processed Food
Foods labeled
“low sugar,” “low sodium,” “multi grain,” “organic,” “natural,”
“vitamin-enriched,” “high fiber,” or “sweetened with honey or agave” may
be high in calories or hidden sweeteners or unhealthy additives. And if
you assume it’s healthy, you may eat more of it.
Solution:Switch to whole foods like fresh produce, fish and meat and beans and legumes and limit consumption of processed foods.
Reason #3: You Snack On Nutrition Bars
How often do you
eat a nutrition bar as a snack rather than to fuel a workout? If it’s
often, you could be downing 400 or more calories without realizing it.
Although touted as healthy, many nutrition bars are no better than a
candy bar. If you use them for fuel, choose carb-loaded bars for aerobic
exercise and protein bars for weight training. If you eat them in the
normal course of your day, choose 100-calorie bars for a snack and
350-calorie bars for a meal (and don’t combine with them other
high-calorie foods) and avoid bars with trans fats.
Solution: Eat whole- food snacks, like sliced apple and peanut butter, and reserve bars for emergencies.
Reason #4: You Exercise Too Leisurely
If you rely on
the calorie counts on machines or the numbers of calories you’ll burn
promised to you by instructors you could be exerting too little effort
to jump start weight loss. To burn 100 calories an hour, you need to
maintain a high level of aerobic activity the entire hour.
Solution: Determine
your target heart rate
for optimal exercise then check your pulse several times during
workouts (or wear a heart-rate monitor) to make sure you’re consistently
in that calorie-burning zone. Try interval training (a mix of fast and
slow pace), fun classes (Zumba anyone?) or outdoor exercise to keep you
engaged and burning calories at maximal capacity. Choose exercises that
offer a challenge or cross train on different equipment to push your
body out of weight-loss plateaus.
Reason #5: You Ignore Fiber
Fiber-rich foods
are good for weight-loss in two ways: They require more calorie-burning
effort during digestion and they are filling and satisfying, which helps
curb cravings.
Solution: Aim for 30 grams of fiber a day. Good
sources include fruits, vegetables, unprocessed whole grains, beans and
legumes and unprocessed nuts.
Reason #6: You're Seduced By "Diet" Foods
Beware of baked
chips, whole grain pretzels, low carb dressings, diet sodas, frozen
prepared diet en trees and fat-free deli meats. Many of these "diet
versions" are actually high in sodium, which can cause fluid retention;
or sugar, which can create a rapid rise and fall of blood sugar,
triggering another cycle of eating.
Solution:Stick to fruits, vegetables, beans,
legumes and nuts, fat-free dairy products, portion-controlled whole
grains and a bit of healthy fat. Prepare your own food as often as
possible so you know exactly what how much sugar, fat and salt you are
eating.
Reason #7: You Skip Breakfast
More and more
research shows that breakfast eaters lose weight and keep it off more
easily than those who skip the morning meal. And the heartier the
breakfast, the better – you'll be less likely to overeat later in the
day.
Solution:The ideal breakfast is a combination of
protein, carbs and fat, and adds up to 400 or 500 calories. Try
whole-grain, high-fiber cereal, with low-fat Greek yogurt, berries and
nuts; a whole-grain waffle with homemade peanut butter, banana slices
and a skim latte; or two scrambled eggs with peppers and shredded
part-skim mozzarella cheese on a whole grain tortilla.
Reason #8: You Forget About Fat
Pizza isn’t the
only food that’s high in oil and fat. Muffins are, too. A lot of
processed and refined foods have hidden trans fats, which are
partially-hydrogenated oils that can clog and damage your arteries.
These fats are predominantly found in fried foods and processed baked
goods, stick margarines and shortenings.
Solution: Because manufacturers can claim “zero
trans fats” if the food contains less than .5 grams of trans fats per
serving, read nutrition labels carefully. If you see “partially
hydrogenated oil” in the ingredient list, put it back on the shelf.
Reason #9: You Eat Out Too Much
Studies suggest
that eating out socially often means eating more. Between bread or
chips, appetizers, wine and dessert -- on top of an en tree -- you can
consume a lot of calories without realizing it. You may also feel
pressure to clean your plate to get the full value of the meal or not
waste any food.
Solution: Commit to eating at home more. Invest in
cookbooks for beginners or look for simple recipes on line. Plan your
meals for the week and create pre-measured snacks ahead of time so you
have something healthy to grab on the go. Limit eating out to once or
twice a week.
Reason #10: You Eat “Unclaimed” Calories
Do you take
candies or treats from bowls at work? Do you sample food from your
partner’s plate? Do you nibble and taste as you cook? These unaccounted
for calories add up.
Solution: Keep a food journal and jot down everything
you eat so you can see how often you nibble, sample and taste. Make a
point of cutting back on those unclaimed calories and keep healthy
snacks on hand so you’re less likely to munch on empty calories.
Reason #11: Your Environment Encourages Eating
The color of the
room, the amount of lighting and whether you listen to music or watch TV
can all affect your appetite, according to research by Brian Wan sink in
the Cornell Food and Brand Lab. Warm colors like red and yellow
stimulate appetite while cool colors like blue and green suppress it.
Listening to music and watching TV or reading may cause you to overeat
either by increasing your appetite or promoting mindless eating. Bright
lighting makes you eat faster while eating outdoors slows consumption.
Solution: Dim the lighting, turn off any
distractions like the radio, TV or the computer and eat your meal at a
set table as often as possible.
Reason #12: You Drink Alcohol Before or During Meals
If you have a
drink or two most nights before dinner, your ability to gauge fullness
may be blunted making you more likely to overeat, especially at a
buffet. You also need to add those liquid calories to your day’s tally
-- at average of 100 calories per drink, it's easy to rack up a few
hundred empty calories.
Solution: Drink an occasional glass of wine or wine
spritzer, but remember to count those calories and be aware of
appetizer, en tree and dessert portions.
Reason #13: You Don’t Discriminate Against Condiments
Calories from
condiments like mayonnaise and ketchup, salad dressing and other add-ins
like croutons, add up, especially since most of us eat more than one
serving. A tablespoon of mayonnaise, which is mostly fat, and one ounce
of croutons is 132 calories.
Solution: Choose condiments wisely, substituting lower-calorie mustard, hummus or avocado for mayonnaise, and measure by the teaspoon.
Reason #14: You Graze All Day
Grazing can be
healthy but it can also go haywire, if you’re not keeping track of how
much you’re eating or paying attention to hunger signals.
Solution: Keep a food journal (or download an app)
to track how much you eat, how often you eat, the specific amounts or
serving sizes of carbohydrates, fats and proteins you are eating daily
and be mindful of how often you graze.
Reason #15: You Think Gluten-Free Equals Calorie-Free
Many people who
aren’t allergic to gluten are still choosing gluten-free foods because
they equate them with lower calories. The same goes for
“diabetes-friendly foods” and foods labeled with terms like “low carb”
or “low fat.”
Solution:Skip gluten-free foods if you’re not
allergic to gluten. They won’t help your waist, wallet or overall
health. If you are allergic to gluten, keep track of your carbohydrate
consumption and make sure you get enough protein.
